A JAPANESE CRAFT SAKE COCKTAIL DINNER
Thursday, March 30, 2017 @ 6:00 PM
featuring… Chandra Lucariello — Director of Mixology & Spirits, Southern Wine & Spirits
Axelrod Colobong — Sansei Executive Chef
March 1 – 31 Order the “Localicious Dish” and Support Ag Education in Hawai‘i!
$1 will be donated to the Hawai’i Agricultural Foundation agriculture education programs.
$24.95 — FRESH SEARED LOCAL AHI Fresh seared local Hawaiian Ahi with kimchee stew of Taro brand bean sprouts, Ho Farms long beans, Hau’ula baby bok choy, cucumber slaw and Nalo farm cilantro pesto.
$17.95 — KONA KAMPACHI ROLL UP Fresh caught Big island Kampachi rolled up with spicy Kampachi, green jalapenos, red habanero Masago, Nalo micro greens, Kahuku sea asparagus with spicy ponzu sauce.