… Happy New Year 2018 …

Come celebrate New Year’s Eve 2018 with us at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 31, 2017 –  Earlybird 5:30pm – 6:00pm / Dinner 7:00pm – 10:00pm

 

SUSHI BAR

TORO ABURI     $20.00                                                                                                                                                                                                                                                                                                               torched fatty tuna, shiso, tobiko, and truffle-ponzu sauce

FIRECRACKER     $18.95                                                                                                                                                                                                                                                                                                          shrimp tempura, avocado, and cucmber roll topped with fresh Hawaiian tuna, habanero masago, green onions, bubu arare and spicy mayo unagi glaze

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                  Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan

 

KITCHEN

WAIKĪKĪ OYSTERS ROCKEFELLER     $12.00                                                                                                                                                                                                                                                                    coconut creamed lū‘au leaf, spicy lilikoi Hollandaise and herb panko topping

FILET OF AHI IN PASTRY     $29.95                                                                                                                                                                                                                                                                                        Hawaiian tuna coated with duxelles, Prosciutto de Parma in puff pastry, steamed choy sum and lilikoi beurre blanc

 SURF N TURF     $46.95                                                                                                                                                                                                                                                                                                                   filet of beef tenderloin, cold water lobster tail, truffle mashed potatoes, sautéed asparagus, sour cherry demi-glaze and watermelon radish carrot salad tossed in yuzu olive oil

 

DESSERT

DORAYAKI SANDWICH     $9.00                                                                                                                                                                                                                                                                                               koshian, honey butter, vanilla ice cream, and fresh fruits

.. Happy Holidays …

Join us for Christmas at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 24 & Monday, December 25, 2017

 

SUSHI BAR

TORO NIGIRI TRIO     $18.50                                                                                                                                                                                                                                                                                                       fatty Bluefin tuna belly, Hamachi belly, and King Salmon belly nigiri with Kizami wasabi

CANDYCANE ROLL   $18.95                                                                                                                                                                                                                                                                                                       spicy tuna, avocado, and cucumber roll topped with Hawaiian tuna, Hamachi, wasabi tobiko, spicy mayo and jalapeño emulsion

SASHIMI DINNER     $35.00                                                                                                                                                                                                                                                                                                   Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan

 

KITCHEN

SHICHIMI SHISHITO PEPPERS $8.95                                                                                                                                                                                                                                                                                  blistered mild peppers, citrus unagi glaze and shichimi spice

NORI WRAPPED FRESH CATCH $28.95                                                                                                                                                                                                                                                                                 Bubu arare cake, braised root vegetables, gochugaru gastrique, dashi nage, and orange segments

UMEBOSHI-GLAZED CORNISH GAME HEN $30.95                                                                                                                                                                                                                                                                Maui onion, local corn, wild rice stuffing, roasted Brussels sprouts and foie grass plum wine sauce

 

DESSERT

MINT CHOCOLATE MOUSSE CAKE     $7.95                                                                                                                                                                                                                                                                              vanilla ice cream

Join us for Thanksgiving

Sansei Seafood Restaurant & Sushi Bar Thanksgiving Menu

Thursday, November 23, 2017

 

SUSHI BAR

KABOCHA KRUNCH    $14.00                                                                                                                                                                                                                                                                                               kabocha pumpkin tempura, grilled asparagus, avocado, cilantro pesto, and tempura crunchies

CALIFORNIA SUNSHINE    $15.00                                                                                                                                                                                                                                                                                           California roll, fire-torched garlic salmon, sweet onions, yuzu tobiko, and furikake

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                    Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono and takuwan

 

KITCHEN

TRADITIONAL ROAST TURKEY DINNER     $29.95                                                                                                                                                                                                                                                                 roast turkey, macadamia nut Portuguese sausage stuffing, turkey gravy, cranberry sauce, yams and mashed potatoes

CITRUS CRANBERRY GLAZED FRESH CATCH     $28.95                                                                                                                                                                                                                                                   roasted spaghetti squash, steamed choy sum and shiso brown butter sauce

 

DESSERT

PUMPKIN PANNA COTTA     $6.95                                                                                                                                                                                                                                                                                                  with vanilla ice cream and candied pecans

2017 Restaurant Week

 Friday, November 10, 2017 thru Sunday, November 19, 2017

We’re proud to be part of the 10th Annual Restaurant Week Hawai’i, a celebration of the

“Cuisine Scene” in our State. Our Executive Chef Adrian Solorzano has created a special

five-course menu featuring some NEW and innovative dishes. It will be paired with some of our specialty CF wines made by boutique winemakers

and our very own Master Sommelier Chuck Furuya.

We KNOW you will enjoy this culinary experience.

A portion of the sales of this menu will be donated to our culinary schools.

DINE OUT and support the students who are our future chefs!

 

Appetizer – From the Sushi Bar

Contemporary Sake & Kampachi Sashimi*

New Zealand King Salmon, Big Island Amberjack, Hawaiian sea salt, Japanese cucumber sunomono, micro shiso, tobiko, yuzu-citrus emulsion

 WINE: CF Euro-Asian Riesling (Medium Dry) 2015 the quintessential wine for our contemporary food

 

2nd Course

Tempura Fried, Goat Cheese-Stuffed Squash Blossoms*

li hing mui tropical fruit compote, Nalo farms micro greens

 WINE: Birichino Malvasia Bianca 2014 a versatile white wine that is light and refreshing, delicately fruity and perfumed,

yet dry and lip-smackingly brisk and crisp

 

Entrée

Choice of:

Annatto Yuzu Rubbed Pork Chop*

goat cheese polenta, zesty local corn, braised pork belly and shaved Maui onion namasu

WINE: CF Pinot Noir “Santa Maria Valley” 2014 a perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burke

OR

Pumpkinseed Crusted Fresh Island Catch of the Day*

Kabocha squash puree, Chinese long beans, and miso chili gastrique

WINE: CF Muller Thurgau, “Eurasia” 2015 A dry, effortlessly light, world class white wine from Franken, German

 

Dessert

Vanilla Bean Panna Cotta

With pineapple compote and strawberry sorbet.

 

 $50 per person (food only)

 

Please add $14 per person for three, two-oz. wine pairings.

(plus tax and gratuity)