Happy Easter

Happy Easter!!!
 
On Easter Sunday, we will be offering our Kama’aina Early Bird Special from 5:30pm – 6:00pm — 50% off food and sushi. No reservations, first come first serve seating.
 
These wonderful Easter Specials created by our Executive Chef Adrian Solorzano will be available to order after 7:00pm. These menu items are in addition to our regular menu.
Please call 931-6286 for reservations or you can book on OpenTable.
 
Sushi Bar Specials
Japanese Sea Scallop Carpaccio $15.95
hawaiian black lava salt, chili paste, yuzu tobiko, micro greens, crispy carrot, toszu
 
Easter Roll $18
inside-out roll filled with spicy tuna, avocado, cucumber, topped with salmon, tobiko, fried onions, spicy mayo, spicy-ponzu sauce
 
Sansei Easter Platter $50
fatty tuna “otoro,” tuna, yellowtail, king salmon, scallop, amberjack, octopus, squid, whitefish, surf clam with ocean salad, cucumber sunomono, and takuan
 
Kitchen Specials
Hoisin Duck Confit Bao Bun $7.95
fried bao bun, green papaya slaw, and sesame seeds
 
Seafood Bouillabaisse $27.95
clams, mussels, prawn, fresh island fish, roasted tomatoes, fennel, sea asparagus, and grilled baguette topped with red pepper rouille
 
Sous Vide Pork Tenderloin $29.95
roasted baby carrots, duck fat fingerling potatoes, smoky beet coulis,
pork demi-glaze, micro beet tops
 
Orange Crème Caramel $7.95
with fresh spring berries