Happy New Year 2019

HAPPY NEW YEAR!!!
Join us on Monday, December 31st for our New Year's Eve Menu Specials. 
We will also be serving our regular dinner menu. 

*On Monday, December 31st -- we will still be doing our Early Bird Special -- 
5:30pm - 6pm 50% of most food & sushi items, first come, first serve.

SUSHI BAR:
24K Nigiri   $25
Fatty Tuna topped with Uni, tobiko, shiso, gold leaf flakes served with 
truffle-ponzu sauce

Waikiki Beach Fireworks Roll   $17.95
10 pc roll featuring shrimp tempura, avocado, cucumber topped with spicy tuna, 
green onions,  
bubu arare, habanero masago served with Hawaiian chili-rayu spicy aioli, 
unagi glaze

Sashimi Dinner   $49.99
Maguro, Hamachi, Salmon sashimi (4 pc each) Kampachi, Hotategai, Tako, Shiromi 
(3 pc each) served with assorted Japanese pickles and kizami wasabi

 
KITCHEN:
Gochujang Charred Octopus   $MP
Sweet Kahuku corn relish, grilled hearts of palm, Sumida Farms watercress 
and gochujang vinaigrette

Wasabi Lettuce Wraps $15.95
creamy salmon-kizami wasabi tartare, Japanese pickles, tobiko, micro greens, bubu arare, 
served with local baby romaine lettuce and yuzu-amazu dipping sauce

Fresh Island Catch En Papillote   $26.95
Local vegetables, side of ginger wild rice and a coconut curry sauce

Surf N Turf   $46.95
Filet of beef tenderloin, Cold water lobster tail, truffle mashed potatoes, 
sautéed asparagus, winter fruit demi 
and watermelon radish carrot salad tossed in yuzu olive oil

DESSERT:
Strawberry Cream Cheese Squares   $7.95
Strawberries folded into a light cream cheese filling on a shortbread crust

… Happy Holiday’s …

Join us on Monday, December 24th & Tuesday, December 25th 
for our Christmas Menu Specials.

We will also be serving our regular dinner menu.
*On Monday, December 24th -- we will still be doing our Early Bird Special -- 
5:30pm - 6pm 50% of most food & sushi items, first come, first serve.

SUSHI BAR:
Hawaiian Candy cane Carpaccio   $17.95
Ahi, Kona Kampachi served with jalapeño emulsion, cilantro, yuzu tobiko, 
cucumber sunomono

Rudolph The Red Nose Rain-deer   $24.95
12 pc roll featuring shrimp tempura, avocado, cucumber roll topped with spicy crab, avocado, salmon and tuna sashimi.  
Finished with habanero masago, spicy mayo and sriracha

Sashimi Dinner   $49.99
Maguro, Hamachi, Salmon sashimi (4 pc each) Kampachi, Hotategai, Tako, Shiromi (3 pc each) 
served with assorted Japanese pickles and kizami wasabi

 
KITCHEN:
Tempura Fried Squash Blossoms   $10.95
Stuffed with Chorizo and ricotta and a coriander leaf crème fresh

Herb Crusted Fresh Catch   $28.95
Cauliflower puree, asparagus, lobster cream, and parmesan crisp

Braised Pork Shank   $30.95
White bean cassoulet, local corn, daikon and watercress salad tossed in olive oil


DESSERT:
Green Tea Crepe Cake   $7.95
Crepes layered with green tea white chocolate mousse, strawberry sauce and fresh fruit

Thanksgiving

Join us on Thursday, November 22nd for our Thanksgiving Specials. 
We will also be serving our regular dinner on this evening.

SUSHI BAR:
“Pumpkin Pie”   $14.95
Kabocha pumpkin tempura, topped with spicy tuna, tobiko, masago arare, avocado puree, and a cranberry-unagi glaze

Mayflower   $16.95
Shrimp tempura, spicy salmon, avocado, cucumber, pickled radish, wrapped in sesame soy paper, served with mango-cilantro vinaigrette

Sashimi Feast   $49.99
Maguro, Hamachi, Salmon sashimi (4 pc each) Kampachi, Hotategai, Tako, Shiromi (3 pc each) served with assorted Japanese pickles, 
and kizami wasabi

KITCHEN:
Traditional Roast Turkey Dinner   $29.95
Roasted turkey, shitake mushroom-Portuguese Sausage stuffing, turkey gravy, cranberry sauce, yams, and mashed potatoes

Bacon Wrapped Bristol Bay scallops   $28.95
Butternut squash risotto, roasted garlic almond butter and a Mari’s Garden mixed micro green salad

DESSERT:
Pumpkin Cream Cheese Roll   $7.95
Vanilla ice cream