Our sister restaurant, d.k Steak House Executive Chef Albert Balbas is creating a menu for the ultimate “tasty” showdown between suds and grapes! Indulge in four delicious courses complemented by BOTH craft beers paired by Southern Wines & Spirits Certified Cicerone® Bill Carland boutique wines paired by Southern Wines & Spirits Certified Sommelier Adam La Cagnina. Each will be vying for taste supremacy! Come down and YOU can be the judge!
Check out the menu! Battle of the Booze