Happy Easter

Happy Easter!!!
On Easter Sunday, we will be offering our Kama’aina Early Bird Special from 5:30pm – 6:00pm — 50% off food and sushi. No reservations, first come first serve seating.
These wonderful Easter Specials created by our Executive Chef Adrian Solorzano will be available to order after 7:00pm. These menu items are in addition to our regular menu.
Please call 931-6286 for reservations or you can book on OpenTable.
Sushi Bar Specials
Japanese Sea Scallop Carpaccio $15.95
hawaiian black lava salt, chili paste, yuzu tobiko, micro greens, crispy carrot, toszu
Easter Roll $18
inside-out roll filled with spicy tuna, avocado, cucumber, topped with salmon, tobiko, fried onions, spicy mayo, spicy-ponzu sauce
Sansei Easter Platter $50
fatty tuna “otoro,” tuna, yellowtail, king salmon, scallop, amberjack, octopus, squid, whitefish, surf clam with ocean salad, cucumber sunomono, and takuan
Kitchen Specials
Hoisin Duck Confit Bao Bun $7.95
fried bao bun, green papaya slaw, and sesame seeds
Seafood Bouillabaisse $27.95
clams, mussels, prawn, fresh island fish, roasted tomatoes, fennel, sea asparagus, and grilled baguette topped with red pepper rouille
Sous Vide Pork Tenderloin $29.95
roasted baby carrots, duck fat fingerling potatoes, smoky beet coulis,
pork demi-glaze, micro beet tops
Orange Crème Caramel $7.95
with fresh spring berries

Happy Valentine’s Day

Celebrate Valentine’s Day with us at Sansei Waikiki
Wednesday, February 14, 2018
Sushi Bar
Sashimi Dinner $35.00
Hawaiian tuna, King salmon, salmon, Kampachi, scallop, tako, marlin poke, pickled local seaweed, cucumber sunomono and takuwan
Toro Nigiri Trio $30.00
negitoro gunkan, Hamachi belly, King salmon and kizami wasabi
Red Dragon Roll $16.00
shrimp tempura, avocado, cucumber, kaiware sprouts rolled uramaki and topped with fresh Hawaiian tuna, tobiko, bubu arare, spicy sambal mayo and unagi glaze
Sansei Kitchen
Crispy Okinawan Sweet Potato Wrapped Lobster Tail $12.95
shaved red onion, blueberries, grape tomatoes, Nalo Farms mixed greens, tossed in liliko‘i vanilla vinaigrette
Seafood Tagliatelle $27.95
clams, mussels, prawns, lup cheong sausage, beans sprouts, watercress, kochujang, and micro chili croutons
Herb Grilled Rack of Lamb $30.95
miso sesame gnocchi, sugar snap pea and hoisin demi-glaze
Strawberry Shortcake $6.95
diced strawberries, cream cheese filling, chiffon cake, layered in a wine glass topped with whipped cream

Meet Star Winemaker Chad Melville

Meet Star Winemaker Chad Melville of Melville Winery in Santa Barbara
Tuesday, February 6, 2018
6:00 p.m. at Sansei Waikīkī
Mark your calendars! This is going to be an incredible evening!
Talented winemaker Chad Melville’s family owns and operates the iconic Melville Winery in the Santa Barbara appellation. It’s one of the area’s “hottest” tickets and deservedly so. The media have showered it with high praise and high scores during all the years that Chad has overseen the vineyards. He also makes truly superb, equally heralded wines under his own Samsara label. This man is a true talent! 
A few years ago, Chad started to make the Melville wines, too. It’s a very interesting new era for him and for the winery. On this night, we will be pairing some of his wines with a contemporary Asian menu created by our
Sansei Waikīkī Executive Chef Adrian Solorzano.
with squid ink risotto, uni mousse, fried ogo, and shiso
2014 Meville Chardonnay “Estate”
New Zealand King Salmon, Big Island Kampachi, Hawaiian sea salt, micro shiso,
tobiko and yuzu-citrus emulsion
with bay leaf chimichurri, Nalo Farms greens with garlic infused olive oil, red bell peppers, micro herb croutons, and roasted garlic aioli
2015 Meville Syrah “Santa Rita Hills”
2014 Melville Syrah “Donna’s Vineyard”
with foie gras and Yukon gold potato crepinette, Swiss chard,
unagi blackberry demi-glaze, and blood orange segments
2014 Melville Pinot Noir “M Block”
house made chocolate brulee, flaky puff pastry filled with haupia cream topped with warm caramel pineapple compote, accompanied with fresh berries
and house made strawberry ice cream
Coffee or Japanese Green Tea
$89 per person includes four, 3-oz. wine pairings, tax and gratuity
Please purchase tickets at WaikikiSansei.eventbrite.com
or call 808-931-6286 for reservations.

… Happy New Year 2018 …

Come celebrate New Year’s Eve 2018 with us at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 31, 2017 –  Earlybird 5:30pm – 6:00pm / Dinner 7:00pm – 10:00pm



TORO ABURI     $20.00                                                                                                                                                                                                                                                                                                               torched fatty tuna, shiso, tobiko, and truffle-ponzu sauce

FIRECRACKER     $18.95                                                                                                                                                                                                                                                                                                          shrimp tempura, avocado, and cucmber roll topped with fresh Hawaiian tuna, habanero masago, green onions, bubu arare and spicy mayo unagi glaze

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                  Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan



WAIKĪKĪ OYSTERS ROCKEFELLER     $12.00                                                                                                                                                                                                                                                                    coconut creamed lū‘au leaf, spicy lilikoi Hollandaise and herb panko topping

FILET OF AHI IN PASTRY     $29.95                                                                                                                                                                                                                                                                                        Hawaiian tuna coated with duxelles, Prosciutto de Parma in puff pastry, steamed choy sum and lilikoi beurre blanc

 SURF N TURF     $46.95                                                                                                                                                                                                                                                                                                                   filet of beef tenderloin, cold water lobster tail, truffle mashed potatoes, sautéed asparagus, sour cherry demi-glaze and watermelon radish carrot salad tossed in yuzu olive oil



DORAYAKI SANDWICH     $9.00                                                                                                                                                                                                                                                                                               koshian, honey butter, vanilla ice cream, and fresh fruits

.. Happy Holidays …

Join us for Christmas at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 24 & Monday, December 25, 2017



TORO NIGIRI TRIO     $18.50                                                                                                                                                                                                                                                                                                       fatty Bluefin tuna belly, Hamachi belly, and King Salmon belly nigiri with Kizami wasabi

CANDYCANE ROLL   $18.95                                                                                                                                                                                                                                                                                                       spicy tuna, avocado, and cucumber roll topped with Hawaiian tuna, Hamachi, wasabi tobiko, spicy mayo and jalapeño emulsion

SASHIMI DINNER     $35.00                                                                                                                                                                                                                                                                                                   Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan



SHICHIMI SHISHITO PEPPERS   $8.95                                                                                                                                                                                                                                                                                  blistered mild peppers, citrus unagi glaze and shichimi spice

NORI WRAPPED FRESH CATCH   $28.95                                                                                                                                                                                                                                                                                 Bubu arare cake, braised root vegetables, gochugaru gastrique, dashi nage, and orange segments

UMEBOSHI-GLAZED CORNISH GAME HEN   $30.95                                                                                                                                                                                                                                                                Maui onion, local corn, wild rice stuffing, roasted Brussels sprouts and foie grass plum wine sauce



MINT CHOCOLATE MOUSSE CAKE     $7.95                                                                                                                                                                                                                                                                              vanilla ice cream

Join us for Thanksgiving

Sansei Seafood Restaurant & Sushi Bar Thanksgiving Menu

Thursday, November 23, 2017



KABOCHA KRUNCH    $14.00                                                                                                                                                                                                                                                                                               kabocha pumpkin tempura, grilled asparagus, avocado, cilantro pesto, and tempura crunchies

CALIFORNIA SUNSHINE    $15.00                                                                                                                                                                                                                                                                                           California roll, fire-torched garlic salmon, sweet onions, yuzu tobiko, and furikake

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                    Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono and takuwan



TRADITIONAL ROAST TURKEY DINNER     $29.95                                                                                                                                                                                                                                                                 roast turkey, macadamia nut Portuguese sausage stuffing, turkey gravy, cranberry sauce, yams and mashed potatoes

CITRUS CRANBERRY GLAZED FRESH CATCH     $28.95                                                                                                                                                                                                                                                   roasted spaghetti squash, steamed choy sum and shiso brown butter sauce



PUMPKIN PANNA COTTA     $6.95                                                                                                                                                                                                                                                                                                  with vanilla ice cream and candied pecans