MOTHER’S DAY 2017

Join us for Mother’s Day – Sunday, May 14th, 2017

 

Sushi Bar …

POKE DELIGHT $17

ahi, salmon, marlin, and avocado tossed with Hawaiian salt, sweet Maui onions,

roasted kukui nuts, green onions, masago, sesame oil

MOTHER’S DAY ROLL   $19

lobster , avocado, and cucumber, rolled uramaki style, topped with torched hamachi, aioli,

tobiko, yuzu-truffle soy

CHEF’S SASHIMI PLATTER   $55

uni, three pieces otoro, ahi, hamachi, king salmon, kampachi, marlin, scallops

 

… Appetizer …

LUMP CRAB CAKES   $13.95

sweet Maui onion, homemade takuan, truffle pate, avocado puree with Japanese cucumber slaw

 

… Demi Entrée …

OVEN ROASTED FRESH CATCH WITH SEAFOOD BOUILLABAISSE   $20.95

clams, shrimp, calamari, shaved fennel, sweet Maui onions, King Ali’i mushrooms, choi sum, fresh herb medley

LOCAL HAWAIIAN SEARED AHI SALAD   $14.95

somen noodles, ocean salad, wakame, sweet Maui onion, Ho Farms cherry tomatoes, long beans, truffle soy sesame sauce

 

… Dessert …

STRAWBERRY PANNA COTTA   $8.95

Lemon cake, lemon curd, whipped cream, Lappert’s sorbet

 

***We’re sorry, but no discounts can be applied to these specials..***

 

…”SAKE-LICIOUS”…

A JAPANESE CRAFT SAKE COCKTAIL DINNER

Thursday, March 30, 2017 @ 6:00 PM

featuring… Chandra Lucariello — Director of Mixology & Spirits, Southern Wine & Spirits

Axelrod Colobong — Sansei Executive Chef

Localicious 2017

March 1 – 31 Order the “Localicious Dish” and Support Ag Education in Hawai‘i!  

$1 will be donated to the Hawai’i Agricultural Foundation agriculture education programs.

 

$24.95 — FRESH SEARED LOCAL AHI Fresh seared local Hawaiian Ahi with kimchee stew of Taro brand bean sprouts, Ho Farms long beans, Hau’ula baby bok choy, cucumber slaw and Nalo farm cilantro pesto.

 


 

$17.95 — KONA KAMPACHI ROLL UP Fresh caught Big island Kampachi rolled up with spicy Kampachi, green jalapenos, red habanero Masago, Nalo micro greens, Kahuku sea asparagus with spicy ponzu sauce.