Battle of the Booze III – Craft of the Titans @ DK Steak House

BATTLE OF THE BOOZE III  “CRAFT OF THE TITANS”

 CRAFT COCKTAILS vs. CRAFT BEERS

 

Thursday, September 27, 2018 at DK Steak House

6:00 p.m. reception, 6:30 p.m. dinner  

3 Different Craft Cocktails, 3 Different Craft Beers, and 4 courses featuring local beef from Kunoa Ranch

Limited to 50 guests

 

Some foods just cry out for a n(ice) cold beer! And some foods beg to be paired with a great libation!

Our d.k Steak House Executive Chef Albert Balbas has

created a menu for the ultimate “tasty” showdown between libations and brewskis.

Indulge in three delicious courses paired with BOTH handcrafted cocktails created by

Chandra Lucariello Director of Mixology & Spirits, Southern Glazer’s Wine & Spirits

and Craft beers paired by Dave Power Non-Certified Beer Aficionado, Southern Glazer’s Wine & Spirits

Each will be vying for taste supremacy. Come down and YOU can be the judge!

 

Mirror, mirror on the wall, which is the fairest pairing of them all?

 

Appetizer

PAN SEARED BRISTOL BAY SCALLOP

with fig balsamic, kabocha puree, sherry-foie gras sauce, grilled frisee

CHANDRA’S CRAFT COCKTAIL PAIRING

“Two if By Sea”

Ki No Bi Kyoto Gin, Aperol Aperitivo, Hartley & Gibson Amontillado Sherry,

balsamic reduction, torched rosemary

DAVE’S CRAFT BEER PAIRING

Lindeman’s Strawberry Lambic

Belgium, ABV 4.10% (style: Lambic – Fruit)

Intermezzo I

COMPRESSED WATERMELON WITH CAJUN SEARED AHI

shiso, fired ogo and kizami wasabi

Demi Entrée

RED WINE & HERB BRAISED KUNOA BEEF SHANK RAGOUT

with paccheri pasta, Di Stefano burrata, confit of Roma tomatoes, gremolata

CHANDRA’S CRAFT COCKTAIL PAIRING

“Farmers Market”

El Silencio Mezcal, Fortaleza Reposado, 5-spice beet Syrup, Fino sherry, fennel

DAVE’S CRAFT BEER PAIRING

Big Island Brewhaus Monk’s Brunch

Waimea, Hawaii, ABV 4.5% (style: Belgium Pale Ale)

Intermezzo II

HAMACHI CARPACCIO

with red jalapeño, tobiko, shiso and truffle ponzu vinaigrette

Entrée

GRILLED 28-DAY DRY AGED KUNOA RIB EYE STEAK

with aged Cheddar gratin, roasted Romanesco, bay leaf chimichurri

CHANDRA’S CRAFT COCKTAIL PAIRING

“Making the Cut”

Nikka Pure Malt Taketsuru Japanese Whiskey, Alessio Vermouth di Torino, Fernet, fleur de sel

 

DAVE’S CRAFT BEER PAIRING

Gigantic Pipewrench Gin Barrel Aged IPA

Oregon, ABV 8% (style: American Double/ Imperial IPA)

Dessert

DK Restaurants Pastry Chef Cherie Pascua

CHOCOLATE SMORE’S BAR

Graham cracker crust, chocolate mousse, torched marshmallows, fresh berries,

and housemade strawberry gelato

Coffee or Tea

$89 per person includes four courses, three beer and three cocktail pairings,

(Price also includes tax and gratuity)

  

Tickets for this event can be purchased on DKcraftofthetitans.Eventbrite.com

Or please call for reservations 808-931-6280

FATHER’S DAY 2017

Join us for Father’s Day – Sunday, June 18th, 2017

 

… Sushi Bar …

FRESH SHUCKED OYSTERS   $24

half dozen oysters served with Maui onion salsa, Asian mignonette and kizami wasabi 

SURF & TURF ROLL   $19

lobster, avocado, and cucumber uramaki topped with torched Wagyu beef, sesame aioli,

micro greens, served with yuzu-truffle soy sauce

Papa Roll   $19

shrimp tempura avocado, cucumber, kaiwari sprouts, and unagi, rolled inside out,

topped with spicy tuna, served with Bubu arare and unagi glaze

Chef’s Sashimi Platter   $55

uni, three pieces otoro, ahi, hamachi, King salmon, kampachi, marlin, scallops

 

… Appetizer …

LUMP CRAB CAKES   $13.95

sweet Maui onion, homemade takuan, truffle pate, avocado puree,

Japanese cucumber slaw

 

… Demi Entrée …

OVEN ROASTED FRESH CATCH WITH SEAFOOD BOUILLABAISSE   $20.95

cams, shrimp, calamari, shaved fennel, sweet Maui onions, King Ali’i mushrooms,

choi sum, fresh herb medley

 

LOCAL HAWAIIAN SEARED AHI SALAD   $14.95

somen noodles, ocean salad, wakame, sweet Maui onion, Ho Farms cherry tomatoes,

long beans, truffle soy sesame sauce

 

… Dessert …

STRAWBERRY PANNA COTTA   $8.95

lemon cake, lemon curd, whip cream, Lappert’s sorbet

 

***We’re sorry, but no discounts can be applied to these specials..***

 

MOTHER’S DAY 2017

Join us for Mother’s Day – Sunday, May 14th, 2017

 

Sushi Bar …

POKE DELIGHT $17

ahi, salmon, marlin, and avocado tossed with Hawaiian salt, sweet Maui onions,

roasted kukui nuts, green onions, masago, sesame oil

MOTHER’S DAY ROLL   $19

lobster , avocado, and cucumber, rolled uramaki style, topped with torched hamachi, aioli,

tobiko, yuzu-truffle soy

CHEF’S SASHIMI PLATTER   $55

uni, three pieces otoro, ahi, hamachi, king salmon, kampachi, marlin, scallops

 

… Appetizer …

LUMP CRAB CAKES   $13.95

sweet Maui onion, homemade takuan, truffle pate, avocado puree with Japanese cucumber slaw

 

… Demi Entrée …

OVEN ROASTED FRESH CATCH WITH SEAFOOD BOUILLABAISSE   $20.95

clams, shrimp, calamari, shaved fennel, sweet Maui onions, King Ali’i mushrooms, choi sum, fresh herb medley

LOCAL HAWAIIAN SEARED AHI SALAD   $14.95

somen noodles, ocean salad, wakame, sweet Maui onion, Ho Farms cherry tomatoes, long beans, truffle soy sesame sauce

 

… Dessert …

STRAWBERRY PANNA COTTA   $8.95

Lemon cake, lemon curd, whipped cream, Lappert’s sorbet

 

***We’re sorry, but no discounts can be applied to these specials..***