On Mother’s Day, we will be offering our Kama’aina Early Bird Special from 5:30pm – 6:00pm — 50% off food and sushi. NO reservations, first come first serve.
 
These wonderful Mother’s Day Specials have been created by our Executive Chef Adrian Solorzano and his culinary team. The specials will be available to order after 7:00pm and are in addition to our regular dinner menu.
Please call 808-931-6286 for reservations or you can book on OpenTable.
 
 
FROM THE SUSHI BAR
 
HOT MAMA ROLL     $18.95
Hawaiian tuna, avocado, cream cheese, cucumber inside out roll
topped with spicy tuna, bubu arare, spicy mayo
 
MOTHER’S DAY PLATTER     $45
 three (3) pieces each of sashimi tuna, hamachi, salmon, kampachi,
tako, scallop, shiromi
 
RAINBOW CARPACCIO     $18
slices of fresh ahi, salmon, island amberjack, Granny Smith apple,
fresh mint leaves, cilantro pesto, chili oil, Thai vinegar
 
 
FROM THE KITCHEN
 
SHRIMP AND PORK GYOZA     $8.95
won bok cabbage, green onions, kim chee soy dipping sauce
 
RED MISO AND ALE STEAMED CLAMS     $17.95
clams, Maui onions, local choy sum, ale, butter, grilled baguette
 
“SURF & TURF” GRILLED FLAT IRON STEAK AND LOBSTER TAIL     $42.95
goat cheese mashed potatoes, roasted baby carrots, and Bing cherry demi-glaze
 
MATCHA WHITE CHOCOLATE TIRAMISU     $7.95
Crème Anglaise, strawberry ice cream