Come celebrate New Year’s Eve 2018 with us at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 31, 2017 –  Earlybird 5:30pm – 6:00pm / Dinner 7:00pm – 10:00pm

 

SUSHI BAR

TORO ABURI     $20.00                                                                                                                                                                                                                                                                                                               torched fatty tuna, shiso, tobiko, and truffle-ponzu sauce

FIRECRACKER     $18.95                                                                                                                                                                                                                                                                                                          shrimp tempura, avocado, and cucmber roll topped with fresh Hawaiian tuna, habanero masago, green onions, bubu arare and spicy mayo unagi glaze

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                  Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan

 

KITCHEN

WAIKĪKĪ OYSTERS ROCKEFELLER     $12.00                                                                                                                                                                                                                                                                    coconut creamed lū‘au leaf, spicy lilikoi Hollandaise and herb panko topping

FILET OF AHI IN PASTRY     $29.95                                                                                                                                                                                                                                                                                        Hawaiian tuna coated with duxelles, Prosciutto de Parma in puff pastry, steamed choy sum and lilikoi beurre blanc

 SURF N TURF     $46.95                                                                                                                                                                                                                                                                                                                   filet of beef tenderloin, cold water lobster tail, truffle mashed potatoes, sautéed asparagus, sour cherry demi-glaze and watermelon radish carrot salad tossed in yuzu olive oil

 

DESSERT

DORAYAKI SANDWICH     $9.00                                                                                                                                                                                                                                                                                               koshian, honey butter, vanilla ice cream, and fresh fruits