Sansei Seafood Restaurant & Sushi Bar Thanksgiving Menu

Thursday, November 23, 2017

 

SUSHI BAR

KABOCHA KRUNCH    $14.00                                                                                                                                                                                                                                                                                               kabocha pumpkin tempura, grilled asparagus, avocado, cilantro pesto, and tempura crunchies

CALIFORNIA SUNSHINE    $15.00                                                                                                                                                                                                                                                                                           California roll, fire-torched garlic salmon, sweet onions, yuzu tobiko, and furikake

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                    Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono and takuwan

 

KITCHEN

TRADITIONAL ROAST TURKEY DINNER     $29.95                                                                                                                                                                                                                                                                 roast turkey, macadamia nut Portuguese sausage stuffing, turkey gravy, cranberry sauce, yams and mashed potatoes

CITRUS CRANBERRY GLAZED FRESH CATCH     $28.95                                                                                                                                                                                                                                                   roasted spaghetti squash, steamed choy sum and shiso brown butter sauce

 

DESSERT

PUMPKIN PANNA COTTA     $6.95                                                                                                                                                                                                                                                                                                  with vanilla ice cream and candied pecans