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Starters and Appetizers
Soup, Salads & Noodles
Combinations and Platters
Click here for our current wine list
Wines by the Glass
Prosecco, Sommariva (Veneto, Italy) A VERY delicious, effortlessly light & airy Italian bubbly.
My Essential Rose (Provence, France) A dry, remarkably light, ethereal & food friendly Provencal Rose.
Chardonnay, Hybrid 2013 (Lodi, California) A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay.
Malvasia Bianca, Birichino 2013 (Monterey, California) A wonderfully & profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi & Asian inspired foods.
well suited for our foods
Riesling Medium Dry, CF Wines “Euro-Asian” 2012 (Rheinhessen, Germany) A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya & Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it’s cool & soothing….like biting into a cold pineapple.
Muller Thurgau, Furst “Pur Mineral” 2013 (Franconia, Germany) A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking.
tasty & interesting
Pinot Grigio, Ca’donini “Delle Venezie” 2013 (Venezie, Italy) A dry, remarkably light & incredibly food friendly Italian white wine.
Sauvignon, Blanc, Mohua “Marlborough” 2013 (Marlborough, New Zealand) A real tasty, riveting, amazingly light, brisk & refreshing, contemporary New Zealand-er.
Chardonnay, Patz & Hall “Sonoma Coast” 2013 (Sonoma Coast, California) A truly superb, masterful, pure, riveting & delicately complex aristocrat from one of California’s finest Chardonnay specialists.
Merlot, Ballard Lane 2012 (Paso Robles, California)
Cabernet Sauvignon, Ballard Lane 2012 (Paso Robles, California)
well suited for our foods
(Gamay Noir), Beaujolais, Domaine Dupeuble 2013 (Beaujolais, France) They’ve now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!
Pinot Noir, CF Wines “Santa Maria Valley” 2013 (Santa Maria Valley, California) A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii’s warm climate & our contemporary fusion foods.
tasty & interesting
Malbec, Amalaya 2012 (Mendoza, Argentina) A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian.
Cabernet Sauvignon, CF Wines 2011 (Santa Barbara, California) A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm & contemporary Asian foods.
Shiraz, Molly Dooker “Blue Eyed Boy” 2013 (South Australia) A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory.
Cocktails and Beer
Hawaiian Sunset Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice & a hint of fresh lemon
Kahlua Banana Colada Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
Venetian Spritzer Ruggeri Prosecco, Aperol, served over ice with an orange twist.
Thai Collins Pau Vodka, fresh ginger extract, cucumber, and housemade sour
“Lime in the Coconut” Kai Lemongrass Vodka with fresh lemon- lime juice & coconut water
Berry Smash Templeton Rye, fresh mint, organic housemade berry preserve, & lemon
Strawberry & Basil Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, & sparkling soda
Perfect Pear Grey Goose Poire, shaken with Clear Creek Pear Brandy, & a splash of cranberry juice
Kapalua Cup Bluecoat Gin, Aperol, mint, cucumber, strawberry & orange mixed with housemade lemonade soda
“Pick Your Mule” Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark & Stormy with Goslings Rum
Widmer Upheaval IPA Kirin Rogue Dead Guy Ale Featured Draught
Sapporo (21oz) Heineken (12 oz) Corona (12 oz) Coors Light (12 oz) Omission Lager (GF) Bud Light (12 oz)
Echigo Beer, Koshihikari (16.7oz) – Nigata, Japan, 5% abv
Hitachino, Red Rice Ale (12oz) – Ibaraki, Japan, 7% abv
Hitachino, Nest White Ale (12oz) – Ibaraki, Japan, 5.5% abv
Ayinger Hefeweizen (16.9oz) – Aying, Germany, 5.1% abv
Ballast Point Sculpin IPA (22 oz) – San Diego, CA, 7% abv
Samuel Smith Organic Lager (18.7oz) – Stamford, England, 5% abv
Maui Brewing Co. Bikini Blonde (12oz) – Maui, Hawaii, 5.1% abv
Maui Brewing Co. Coconut Porter (12oz) – Maui, Hawaii, 6% abv
Big Island Brewhaus, Golden Sabbath (22oz) – Big Island, Hawaii, 8.5% abv
Featured Beer of The Month
Check out our Sake Menu here:
Connect With Us
600 Office Road
Kapalua, HI 96761
Tom Alejado, General Manager/Managing Partner
Dinner nightly 5:15 P.M. to 10:00 P.M
Early Bird Dinner Special 7 days a week, must be seated by 6:00 PM
Late Night Dining Thursday and Friday, 10:00 PM to 1:00 AM
21 and over, ID required First come, first served
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