Meet Star Winemaker Chad Melville of Melville Winery in Santa Barbara
Tuesday, February 6, 2018
6:00 p.m. at Sansei Waikīkī
Mark your calendars! This is going to be an incredible evening!
Talented winemaker Chad Melville’s family owns and operates the iconic Melville Winery in the Santa Barbara appellation. It’s one of the area’s “hottest” tickets and deservedly so. The media have showered it with high praise and high scores during all the years that Chad has overseen the vineyards. He also makes truly superb, equally heralded wines under his own Samsara label. This man is a true talent!
A few years ago, Chad started to make the Melville wines, too. It’s a very interesting new era for him and for the winery. On this night, we will be pairing some of his wines with a contemporary Asian menu created by our
Sansei Waikīkī Executive Chef Adrian Solorzano.
PROSCIUTTO WRAPPED JUMBO PRAWN
with squid ink risotto, uni mousse, fried ogo, and shiso
2014 Meville Chardonnay “Estate”
New Zealand King Salmon, Big Island Kampachi, Hawaiian sea salt, micro shiso,
tobiko and yuzu-citrus emulsion
SOUS VIDE OF WAGYU NEW YORK STEAK
with bay leaf chimichurri, Nalo Farms greens with garlic infused olive oil, red bell peppers, micro herb croutons, and roasted garlic aioli
2015 Meville Syrah “Santa Rita Hills”
2014 Melville Syrah “Donna’s Vineyard”
HICKORY SMOKED DUCK BREAST
with foie gras and Yukon gold potato crepinette, Swiss chard,
unagi blackberry demi-glaze, and blood orange segments
2014 Melville Pinot Noir “M Block”
CHOCOLATE PIÑA COLADA DELIGHT
house made chocolate brulee, flaky puff pastry filled with haupia cream topped with warm caramel pineapple compote, accompanied with fresh berries
and house made strawberry ice cream
Coffee or Japanese Green Tea
$89 per person includes four, 3-oz. wine pairings, tax and gratuity
Please purchase tickets at WaikikiSansei.eventbrite.com
or call 808-931-6286 for reservations.