Edamame $3
Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll $7
Served with Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef $9
Marinated and grilled in spicy Kal-bi sauce

Shrimp Tempura $12
Served with traditional tentsuyu dipping sauce

Maui Onion Tempura Rings $6
Served with tentsuyu dipping sauce

Hawaiian Sweet Potato Tempura $5
Served with tentsuyu dipping sauce

Sweet Asparagus Tempura Spears $6
Served with Tentsuyu dipping sauce

Mixed Vegetable Tempura $11
Served with Tentsuyu dipping sauce

Crispy Calamari Tempura $8
Served with spicy Japanese cocktail sauce

Matsuhisa Style Miso Butterfish $11
Tender butterfish marinated and seared in sake and sweet miso

Grilled Miso-yaki Chicken $7
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

Broiled Miso Garlic Prawns $10
Served on Upcountry Kula greens with spicy umeboshi vinaigrette

Sansei’s Lobster & Blue Crab Ravioli $10
Stuffed with sweet lobster, blue crab and shrimp with truffled shiitake mushroom and Madeira cream sauce

Hiyayakko $5
Cold soft tofu with fresh ginger, green onions and katsuo bushi

Agedashi Tofu $5
Lightly fried and served with a mirin-soy dashi

Sunomono $3
Thinly sliced cucumber and wakame with sweet soy vinaigrette
- Add octopus, clams, shrimp or crab $6
- Add combination of octopus, clams and shrimp $8

Tako Shiokara $5
Raw octopus marinated with Korean spices

Chinese Style Sashimi $11
Sashimi grade shiromi seared in hot sesame oil with cilantro and soy

Roasted Japanese Eggplant $8
Served with sweet miso-sake sauce

Wok Tossed Upcountry Vegetables $8
With Asian black bean chili butter

Grilled Upcountry Shiitake Mushrooms $8
With tangy soy-ponzu sauce