Starters  (prices starting at $3.95)

Edamame
Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll
With Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef
Marinated and grilled in spicy Kal-bi sauce

Crispy Fried Calamari
With spicy Japanese cocktail sauce

Shrimp Tempura
With traditional tentsuyu dipping sauce

Sweet Onion Tempura Rings
With tentsuyu dipping sauce

Sweet Asparagus Tempura Spears
With tentsuyu dipping sauce

Sweet Potato Tempura
With tentsuyu dipping sauce

Kapalua “Butterfry” Roll
Smoked Salmon, Crab, Shiromi and Veggies in a crisp-fried Panko-crusted

Sushi Roll, served with tangy Ponzu sauce

Seared Foie Gras Nigiri Sushi – *
Lightly seared and served with caramelized Sweet Onions, ripe Mango &

rich Unagi glaze drizzle

Matsuhisa Style Miso Butterfish
A Classic Japanese Specialty. Tender Butterfish marinated and roasted in

Sake and Sweet Miso

Grilled Miso-yaki Chicken
Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced

& served over Napa Cabbage

Sansei’s Lobster & Blue Crab Ravioli
stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce

Hiyayakko
Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi

Agedashi
Tofu lightly-fried and served with a Mirin-Soy Dashi

Mixed Vegetable Tempura
with traditional Tentsuyu dipping sauce

Wok Tossed Big Island Vegetables
in Asian Black Bean Chili Butter

Grilled Hamakua Shiitake Mushrooms
with tangy Soy-Ponzu