… Happy New Year 2018 …

Come celebrate New Year’s Eve 2018 with us at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 31, 2017 –  Earlybird 5:30pm – 6:00pm / Dinner 7:00pm – 10:00pm

 

SUSHI BAR

TORO ABURI     $20.00                                                                                                                                                                                                                                                                                                               torched fatty tuna, shiso, tobiko, and truffle-ponzu sauce

FIRECRACKER     $18.95                                                                                                                                                                                                                                                                                                          shrimp tempura, avocado, and cucmber roll topped with fresh Hawaiian tuna, habanero masago, green onions, bubu arare and spicy mayo unagi glaze

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                  Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan

 

KITCHEN

WAIKĪKĪ OYSTERS ROCKERFELLER     $12.00                                                                                                                                                                                                                                                                   coconut creamed lū‘au leaf, spicy liliko‘i Hollandaise and herb panko topping

FILET OF AHI IN PASTRY     $29.95                                                                                                                                                                                                                                                                                        Hawaiian tuna coated with duxelles, Prosciutto de Parma in puff pastry, steamed choy sum and liliko‘i beurre blanc

 SURF N TURF     $46.95                                                                                                                                                                                                                                                                                                                   filet of beef tenderloin, cold water lobster tail, truffle mashed potatoes, sautéed asparagus, sour cherry demi-glaze and watermelon radish carrot salad tossed in yuzu olive oil

 

DESSERT

DORAYAKI SANDWICH     $9.00                                                                                                                                                                                                                                                                                               koshian, honey butter, vanilla ice cream, and fresh fruits

.. Happy Holidays …

Join us for Christmas at Sansei Seafood Restaurant & Sushi Bar

Sunday, December 24 & Monday, December 25, 2017

 

SUSHI BAR

TORO NIGIRI TRIO     $18.50                                                                                                                                                                                                                                                                                                       fatty Bluefin tuna belly, Hamachi belly, and King Salmon belly nigiri with Kizami wasabi

CANDYCANE ROLL   $18.95                                                                                                                                                                                                                                                                                                       spicy tuna, avocado, and cucumber roll topped with Hawaiian tuna, Hamachi, wasabi tobiko, spicy mayo and jalapeño emulsion

SASHIMI DINNER     $35.00                                                                                                                                                                                                                                                                                                   Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono, and takuwan

 

KITCHEN

SHICHIMI SHISHITO PEPPERS $8.95                                                                                                                                                                                                                                                                                  blistered mild peppers, citrus unagi glaze and shichimi spice

NORI WRAPPED FRESH CATCH $28.95                                                                                                                                                                                                                                                                                 Bubu arare cake, braised root vegetables, gochugaru gastrique, dashi nage, and orange segments

UMEBOSHI-GLAZED CORNISH GAME HEN $30.95                                                                                                                                                                                                                                                                Maui onion, local corn, wild rice stuffing, roasted Brussels sprouts and foie grass plum wine sauce

 

DESSERT

MINT CHOCOLATE MOUSSE CAKE     $7.95                                                                                                                                                                                                                                                                              vanilla ice cream

Join us for Thanksgiving

Sansei Seafood Restaurant & Sushi Bar Thanksgiving Menu

Thursday, November 23, 2017

 

SUSHI BAR

KABOCHA KRUNCH    $14.00                                                                                                                                                                                                                                                                                               kabocha pumpkin tempura, grilled asparagus, avocado, cilantro pesto, and tempura crunchies

CALIFORNIA SUNSHINE    $15.00                                                                                                                                                                                                                                                                                           California roll, fire-torched garlic salmon, sweet onions, yuzu tobiko, and furikake

SASHIMI DINNER    $35.00                                                                                                                                                                                                                                                                                                    Hawaiian tuna, Japanese yellowtail, New Zealand King Salmon, Big Island amberjack, Hokkaido sea scallop, local-style marlin poke, pickled local seaweed, cucumber sunomono and takuwan

 

KITCHEN

TRADITIONAL ROAST TURKEY DINNER     $29.95                                                                                                                                                                                                                                                                 roast turkey, macadamia nut Portuguese sausage stuffing, turkey gravy, cranberry sauce, yams and mashed potatoes

CITRUS CRANBERRY GLAZED FRESH CATCH     $28.95                                                                                                                                                                                                                                                   roasted spaghetti squash, steamed choy sum and shiso brown butter sauce

 

DESSERT

PUMPKIN PANNA COTTA     $6.95                                                                                                                                                                                                                                                                                                  with vanilla ice cream and candied pecans

2017 Restaurant Week

 Friday, November 10, 2017 thru Sunday, November 19, 2017

We’re proud to be part of the 10th Annual Restaurant Week Hawai’i, a celebration of the

“Cuisine Scene” in our State. Our Executive Chef Adrian Solorzano has created a special

five-course menu featuring some NEW and innovative dishes. It will be paired with some of our specialty CF wines made by boutique winemakers

and our very own Master Sommelier Chuck Furuya.

We KNOW you will enjoy this culinary experience.

A portion of the sales of this menu will be donated to our culinary schools.

DINE OUT and support the students who are our future chefs!

 

Appetizer – From the Sushi Bar

Contemporary Sake & Kampachi Sashimi*

New Zealand King Salmon, Big Island Amberjack, Hawaiian sea salt, Japanese cucumber sunomono, micro shiso, tobiko, yuzu-citrus emulsion

 WINE: CF Euro-Asian Riesling (Medium Dry) 2015 the quintessential wine for our contemporary food

 

2nd Course

Tempura Fried, Goat Cheese-Stuffed Squash Blossoms*

li hing mui tropical fruit compote, Nalo farms micro greens

 WINE: Birichino Malvasia Bianca 2014 a versatile white wine that is light and refreshing, delicately fruity and perfumed,

yet dry and lip-smackingly brisk and crisp

 

Entrée

Choice of:

Annatto Yuzu Rubbed Pork Chop*

goat cheese polenta, zesty local corn, braised pork belly and shaved Maui onion namasu

WINE: CF Pinot Noir “Santa Maria Valley” 2014 a perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burke

OR

Pumpkinseed Crusted Fresh Island Catch of the Day*

Kabocha squash puree, Chinese long beans, and miso chili gastrique

WINE: CF Muller Thurgau, “Eurasia” 2015 A dry, effortlessly light, world class white wine from Franken, German

 

Dessert

Vanilla Bean Panna Cotta

With pineapple compote and strawberry sorbet.

 

 $50 per person (food only)

 

Please add $14 per person for three, two-oz. wine pairings.

(plus tax and gratuity)

Relic Wine Dinner – Tuesday, August 22, 2017

SANSEI & D.K STEAK HOUSE PRESENT

 RELIC WINEMAKER DINNER featuring Schatzi Throckmorton

Tuesday, August 22, 2017

at Sansei Seafood Restaurant & Sushi Bar, Waikīkī    

6:00 p.m. – reception, 6:30 p.m. – dinner  

 

 

The tale of Relic wines is a “head-over-heels” love story of two dreamers who followed their shared passion.

The husband and wife team of Michael Hirby and Schatzi Throckmorton specializes in making Rhone varietals, Bordeaux varietals, Pinot Noir, and Chardonnay,

all from older vineyards farmed organically and imbued with all the complexity, aromatics, nuance, and concentration that come from some of the best sites

in Napa Valley and the Sonoma Coast. In addition to making her own wines for Relic, Schatzi is the general manager of the Behrens Family Winery. Behrens Family wines are rich, powerful and delicious!

At this very special dinner, you will taste four spectacular wines – three from Relic and one from Behrens – paired with a special menu created

by Sansei Executive Chef Adrian Solórzano and d.k Steak House Executive Chef Albert Balbas.

 

Appetizer by Sansei Executive Chef Adrian Solorzano

SEARED SCALLOP WITH PROSCIUTTO DE PARMA CRISPS

local corn morel polenta cake, fried ogo, summer vinaigrette and sorrel coulis

Beherns Family “La Danza” Sauvignon Blanc 2014

 

2nd Course by d.k Steak House Executive Chef Albert Balbas

SLOW ROASTED AUSTRALIAN LAMB BELLY WITH CUMIN AIOLI

Nalo Farms baby arugula, Ho Farms cherry tomato confit, herb roasted fingerling potatoes

 Relic Ritual Red Blend 2013 (from Napa Valley)

(41% Mourvedre, 19% Grenache, 19% Syrah, 19% Carignane, 2% Petite Sirah)

 

Intermezzo I from the Sansei Sushi Bar

HAMACHI CARPACCIO

with shiso, local jalapeño, masago finished with truffle ponzu vinaigrette

 

Demi Entrée 1 by Sansei Executive Chef Adrian Solorzano

SMOKED PORK OSSO BUCCO RAVIOLI

tomato concasse sashimi, Asian chimichurri, local soft poached egg topped with herb tempura crisps

Relic “Kashaya” Pinot Noir 2013

 

Intermezzo II from the Sansei Sushi Bar

FRESH HAWAIIAN AHI CARPACCIO

with cilantro, roasted peanuts, and Thai chili vinaigrette

 

Demi Entrée 2 by d.k Steak House Executive Chef- Albert Balbas

SOUS VIDE OF KING NATURAL STRIP LOIN AU POIVRE

garlic Swiss chard, roasted root vegetables, crispy fennel, zucchini puree

Relic “Prior” Cabernet Franc 2012

 

Dessert by DK Restaurants Pastry Chef Cherie Pascua

JAPANESE GREEN TEA CHEESE CAKE

with ume fruit relish

 

COFFEE OR JAPANESE GREEN TEA

 

$85 per person includes 4 wine pairings

(exclusive of tax and gratuity)

Call us for reservations 931-6286

FATHER’S DAY 2017

Join us for Father’s Day – Sunday, June 18th, 2017

 

… Sushi Bar …

FRESH SHUCKED OYSTERS   $24

half dozen oysters served with Maui onion salsa, Asian mignonette and kizami wasabi 

SURF & TURF ROLL   $19

lobster, avocado, and cucumber uramaki topped with torched Wagyu beef, sesame aioli,

micro greens, served with yuzu-truffle soy sauce

Papa Roll   $19

shrimp tempura avocado, cucumber, kaiwari sprouts, and unagi, rolled inside out,

topped with spicy tuna, served with Bubu arare and unagi glaze

Chef’s Sashimi Platter   $55

uni, three pieces otoro, ahi, hamachi, King salmon, kampachi, marlin, scallops

 

… Appetizer …

LUMP CRAB CAKES   $13.95

sweet Maui onion, homemade takuan, truffle pate, avocado puree,

Japanese cucumber slaw

 

… Demi Entrée …

OVEN ROASTED FRESH CATCH WITH SEAFOOD BOUILLABAISSE   $20.95

cams, shrimp, calamari, shaved fennel, sweet Maui onions, King Ali’i mushrooms,

choi sum, fresh herb medley

 

LOCAL HAWAIIAN SEARED AHI SALAD   $14.95

somen noodles, ocean salad, wakame, sweet Maui onion, Ho Farms cherry tomatoes,

long beans, truffle soy sesame sauce

 

… Dessert …

STRAWBERRY PANNA COTTA   $8.95

lemon cake, lemon curd, whip cream, Lappert’s sorbet

 

***We’re sorry, but no discounts can be applied to these specials..***

 

MOTHER’S DAY 2017

Join us for Mother’s Day – Sunday, May 14th, 2017

 

Sushi Bar …

POKE DELIGHT $17

ahi, salmon, marlin, and avocado tossed with Hawaiian salt, sweet Maui onions,

roasted kukui nuts, green onions, masago, sesame oil

MOTHER’S DAY ROLL   $19

lobster , avocado, and cucumber, rolled uramaki style, topped with torched hamachi, aioli,

tobiko, yuzu-truffle soy

CHEF’S SASHIMI PLATTER   $55

uni, three pieces otoro, ahi, hamachi, king salmon, kampachi, marlin, scallops

 

… Appetizer …

LUMP CRAB CAKES   $13.95

sweet Maui onion, homemade takuan, truffle pate, avocado puree with Japanese cucumber slaw

 

… Demi Entrée …

OVEN ROASTED FRESH CATCH WITH SEAFOOD BOUILLABAISSE   $20.95

clams, shrimp, calamari, shaved fennel, sweet Maui onions, King Ali’i mushrooms, choi sum, fresh herb medley

LOCAL HAWAIIAN SEARED AHI SALAD   $14.95

somen noodles, ocean salad, wakame, sweet Maui onion, Ho Farms cherry tomatoes, long beans, truffle soy sesame sauce

 

… Dessert …

STRAWBERRY PANNA COTTA   $8.95

Lemon cake, lemon curd, whipped cream, Lappert’s sorbet

 

***We’re sorry, but no discounts can be applied to these specials..***

 

…”SAKE-LICIOUS”…

A JAPANESE CRAFT SAKE COCKTAIL DINNER

Thursday, March 30, 2017 @ 6:00 PM

featuring… Chandra Lucariello — Director of Mixology & Spirits, Southern Wine & Spirits

Axelrod Colobong — Sansei Executive Chef

Localicious 2017

March 1 – 31 Order the “Localicious Dish” and Support Ag Education in Hawai‘i!  

$1 will be donated to the Hawai’i Agricultural Foundation agriculture education programs.

 

$24.95 — FRESH SEARED LOCAL AHI Fresh seared local Hawaiian Ahi with kimchee stew of Taro brand bean sprouts, Ho Farms long beans, Hau’ula baby bok choy, cucumber slaw and Nalo farm cilantro pesto.

 


 

$17.95 — KONA KAMPACHI ROLL UP Fresh caught Big island Kampachi rolled up with spicy Kampachi, green jalapenos, red habanero Masago, Nalo micro greens, Kahuku sea asparagus with spicy ponzu sauce.