Thursday, March 30, 2017 @ 6:00 PM

featuring… Chandra Lucariello — Director of Mixology & Spirits, Southern Wine & Spirits

Axelrod Colobong — Sansei Executive Chef

Localicious 2017

March 1 – 31 Order the “Localicious Dish” and Support Ag Education in Hawai‘i!  

$1 will be donated to the Hawai’i Agricultural Foundation agriculture education programs.


$24.95 — FRESH SEARED LOCAL AHI Fresh seared local Hawaiian Ahi with kimchee stew of Taro brand bean sprouts, Ho Farms long beans, Hau’ula baby bok choy, cucumber slaw and Nalo farm cilantro pesto.



$17.95 — KONA KAMPACHI ROLL UP Fresh caught Big island Kampachi rolled up with spicy Kampachi, green jalapenos, red habanero Masago, Nalo micro greens, Kahuku sea asparagus with spicy ponzu sauce.


Waikiki Father’s Day Menu



In no time Father’s Day will be right around the corner!  So make your plans early.  

In addition to our al a carte menu, we will be offering specials from the Sushi Bar and Kitchen.  

We also will be offering our Sunday Early Bird Special…

50% OFF most food and sushi between 5:15 p.m. – 6:00 p.m.  

(Specials not included)

Check out our specials here


Sansei Father’s Day 2016


Also, check out the menu for d.k Steak House who will also be offering Specials from their kitchen,

but SORRY, no Early Bird Special.


d.k Father’s Day 2016