Kihei, Maui • Kapalua Resort, Maui
Sansei Seafood Restaurant & Sushi Bar
Waikiki Beach, Oahu • Waikoloa Beach Resort, Hawaiibecome our fan on Facebook
Sansei Selections

 

 

What’s New at

sansei Waikiki , Oahu

 

News from Sansei Waikiki & d.k Steak House

March 2015 Newsletter

February 2015 Newsletter

January 2015 Newsletter

 

Chapter-24

 

Signature Cocktails

NEW LOOKS from D.K. Kodama

(Sorry, no discounts will be applied to these specials)

CAJUN-SEARED WALU SASHIMI 12.95
with shaved Maui Onion, Red Jalapeño, Cilantro and
a Yukke sauce with a little kick


HAMACHI CARPACCIO  17.00

Served with a yuzu kosho ponzu sauce, topped with jalapeno’s, shiso, tobiko,

drizzled with a truffle oil

SHIROMI CARPACCIO 12.95

Thin fresh white fish finished with a ginger-scallion oil & soy reduction,

topped with fresh cilantro, red jalapenos & shichimi

FRESH ATLANTIC SALMON ASIAN CARPACCIO 12.95
with Zesty Green Apple-Soy Salsa and Ikura-Herb Salad

JAPANESE YELLOWTAIL & GRILLED
SHIITAKE MUSHROOM TARTARE 14.95

with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade

SANSHO-CRUSTED AHI TATAKI 14.95
on a Tsuma Haystack with Spicy Ponzu Aioli, Masago, and Green Onion

JAPANESE YELLOWTAIL NORI AIOLI POKE 14.95
with Crispy Lotus Root Chips and Tobiko

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Private Parties?

Sansei Seafood Restaurant & d.k Steak House are able to accommodate your private luncheon, take out or catering needs.  Please call 931-6280 or 931-6286.

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Managing Partner, Ivy Nagayama
Sansei General Manager, Ivy Nagayama was recently promoted to Managing Partner by Chef/owner DK Kodama. “Ivy joined our restaurant group in 2000 and helped us open Sansei Honolulu, Sansei Kihei, VINO Honolulu, as well as d.k Steakhouse. She has worked very hard to make us better, and we are proud to have her as a partner, she certainly deserves it”. Previous to joining us, she opened Hoku’s Restaurant-Kahala Mondarin Hotel, Prince Court Restaurant-Hawaii Prince Hotel and Orchid Restaurant-Halekulani Hotel. In addition to her depth of knowledge & experience, Ivy has a real passion for wines and her award winning wine list certainly reflects that.

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D.K.’s cookbook, “D.K.’s Sushi Chronicles from Hawai‘i: Recipes from Sansei Seafood Restaurant & Sushi Bar” is now available in paperback. It’s updated, it’s beautiful and it’s just $24.95. Available at your favorite bookstore and at on-line booksellers. The hardcover cookbook, published by renowned cookbook publisher Ten Speed Press of Berkeley, California, was first released nationwide in January 2004. An updated hardcover edition is also available at all D.K. restaurants. Happy cooking!

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