Join us on Thursday, November 22nd for our Thanksgiving Specials. 
We will also be serving our regular dinner on this evening.

SUSHI BAR:
“Pumpkin Pie”   $14.95
Kabocha pumpkin tempura, topped with spicy tuna, tobiko, masago arare, avocado puree, and a cranberry-unagi glaze

Mayflower   $16.95
Shrimp tempura, spicy salmon, avocado, cucumber, pickled radish, wrapped in sesame soy paper, served with mango-cilantro vinaigrette

Sashimi Feast   $49.99
Maguro, Hamachi, Salmon sashimi (4 pc each) Kampachi, Hotategai, Tako, Shiromi (3 pc each) served with assorted Japanese pickles, 
and kizami wasabi

KITCHEN:
Traditional Roast Turkey Dinner   $29.95
Roasted turkey, shitake mushroom-Portuguese Sausage stuffing, turkey gravy, cranberry sauce, yams, and mashed potatoes

Bacon Wrapped Bristol Bay scallops   $28.95
Butternut squash risotto, roasted garlic almond butter and a Mari’s Garden mixed micro green salad

DESSERT:
Pumpkin Cream Cheese Roll   $7.95
Vanilla ice cream