Sushi Chef’s Specials
Mirugai (King Clams)
Salmon Dynamite: 4 pieces of California Roll, salmon, Maui onions, baked with masago aioli, bubu arare, unagi glaze
Sansei’s Chirashi Bowl: Hawaiian ahi tuna, hamachi, fresh salmon, spicy tuna, ikura, chef’s choice over sushi rice
Island Sampler Sashimi Set: 10 piece sashimi set featuring fresh island fish–ask your server for details
Chef Greg Roll: two pieces of shrimp tempura, cucumber, kaiware sprouts, broiled unagi, rolled inside out, topped with spicy tuna, rice cracker & unagi glaze
Scallop Carpaccio: lightly torched Japanese sweet scallop, Hawaiian sea salt, black pepper, edible flowers, micro greens, calamansi, nori paste, yuzu, Thai vinaigrette
Dragonfly Roll: spicy tuna, cucumber, topped with fresh Hawaiian ahi tuna, avocado, masago, sweet Thai chili aioli
Spicy Tuna Crunch: California Roll topped with spicy tuna, tempura crunchies and unagi glaze
Hamachi Kama: broiled yellowtail collar, ponzu sauce, Nalo greens
One Pound Steam Clams: grilled baguette, local Chinese sausage, Maui onions, wafu dashi butter broth
Seared Sea Scallops: Neuske bacon, Waimanalo spinach, Hamakua ali’i mushrooms, apple cider vinaigrette
Cajun Seared Opah: garlic mashed potatoes, Kaneshiro Farms choi sum, mango-coconut beurre blanc, pickled carrots
Seasoned Hawaiian Salt Crusted Opah: Kaneshiro Farms bok choy, ramen noodles, smoked bacon, local bean sprouts, truffle ponzu brown butter
*Sorry, there are NO discounts on special menu items from the kitchen and sushi bar
**Menu items subject to change
Starters and Appetizers
Soup, Salads & Noodles
Available only at our Waikiki location.
Combinations and Platters
Wines by the Glass
Wines by the Glass (5 oz. pours)
Moscato d’ Asti, Tintero Elivio 2014 (Piedmont, Italy) — $7.95 ($39 btl)
Prosecco, Sommariva NV (Veneto, Italy) — $10.00 ($50 btl) An unbelievable Italian bubbly–absolutely riveting and intricate with remarkable lightness.
Riesling, CF “Estate” 2014 (Mosel, Germany) — $8.00 ($40 btl) From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.
Pinot Grigio, Ca’ Donini 2014 (Venezie, Italy) — $7.00 (35 btl) Fresh, refreshing, perfectly balanced with hints of peaches and citrus—GREAT with seafood!
Muller Thurgau, Paul Furst 2013 (Franconia, Germany) — $9.75 ($48 btl) Dry, effortlessly light World Class white from Franken, Germany. PERFECT with seafood!
Riesling, Medium Dry, CF Euro-Asian 2012 (Rheinhessen, Germany) — $7.50 ($37 btl) The quintessential wine for our style of contemporary foods.
Sauvignon Blanc, Mohua 2014 (Marlborough, New Zealand) — $7.00 ($35 btl) A captivating, brisk, delicious, contemporary New Zealand-er.
Chardonnay, Glen Carlou 2013 (South Africa) — $8.00 ($40 btl) Delicious with toasty oak aromas, hints of lemon-lime and pie spices, rich and round.
Vin Gris, Birichino 2014 (Dry Rose) (California) — $7.00 ($35 btl) Grenache is from the famed 100 year-old vines from the Benson Vineyard, Cinsault from the 128 year-old Bechthold Vineyard in Lodi & Mouvedre from the calcareous soils in Santa Ynez Valley. This delicious, food-friendly rose from California.
Cabernet Sauvignon, CF 2011 (Santa Barbara, California) — $9.00 ($45 btl) 100% Organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Cabernet Sauvignon, Ballard Lane 2013 (Paso Robles, California) — $6.00 ($30 btl) A delicious red from Paso Robles—cassis, chocolate & smoky aromas—all estate grown fruit.
Grenache, Birichino “Vieilles Vignes” 2013 (Santa Maria Valley, California) — $9.00 ($45 btl) From the famed Besson vineyard, this beautiful red is made from 100 year-old vines, which has textures, elegance and great structure with delicous-ness!
Pinot Noir, CF “Santa Maria Valley” 2013 (Santa Maria Valley, California) — $11.75 ($58 btl) A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.
Zinfandel, Ancient Peaks 2012 (Paso Robles, California) — $7.95 ($39 btl) — 100% Zinfandel from 3 separate blocks and 5 distinct soil zones which creates delicious complexity, juicy flavors of black berries, raspberries with a hint of peppery spicy-ness.
Merlot, Ballard Lane 2012 (Paso Robles, California) — $6.00 ($30 btl) Delicious & supple with lots of berry & cassis aromas and flavors–all estate grown fruit.
Malbec, Amalaya 2014 (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.
Petite Sirah, Peltier Station “Hybrid” 2013 (Lodi, California) — $6.00 ($30 btl) With a touch of Viognier, this is a delicious, rich, silky red loaded with berry flavors.
Dolcetto, Palmina 2012 (Santa Barbara, California) — $8.50 ($42 btl) A wine full of youthful exuberance, structure & balance—crafted by Steve & Chrystal Clifton.
GSM Blend, La Grange de Lascaux 2014 (Languedoc, France) –$7.75 ($38 btl) A delicious, old vine, organic GSM blend with ripe dark fruit and hints of garrigue & spice.
Enjoy our carefully curated list of wines for every pallet.
Not sure what wine to drink? A flight might be perfect for you. Our wine flights consist of three 2 ounce glasses of wine for you to try.
Enjoy our selections of bottled and draft beers as well as speciality mocktails.
Dinner nightly 5:30 P.M. to 10:00 P.M
Late Night Dining Friday and Saturday 10:00 PM to 1:00 AM
Parking Validated Self Parking and Valet Parking, enter via Ohua Street
Sansei Waikiki Reservation