Sushi Chef’s Specials
Ask your server about our nightly fresh Sashimi & Nigiri selections
Fresh Oysters (3 Pcs): Fresh Stellar Bay oysters, ponzu, daikon oroshi, green onion, tobiko
Sansei’s Chirashi Bowl: Hawaiian ahi tuna, hamachi, fresh salmon, spicy tuna, ikura, chef’s choice over sushi rice
Waikiki Platter: Chef’s choice sashimi set — ask your server for details
Holy Cow Roll: Shrimp tempura, spicy tuna, cucumber, kaiware sprouts, cream cheese, avocado, topped with tempura crunchies, unagi glaze
Hamachi Kama: Broiled yellowtail collar, ponzu sauce, Nalo greens
Dragonfly Roll: Spicy tuna, cucumber, topped with fresh Hawaiian ahi tuna, avocado, masago, sweet Thai chili aioli
Spicy Tuna Crunch: California Roll topped with spicy tuna, tempura crunchies and unagi glaze
Angry Rainbow Roll: 2 piece shrimp tempura and cucumber, topped with ahi, avocado & salmon, torched with spicy mayo, served with spicy sriracha unagi glaze
One Pound Steam Clams: grilled baguette, local Chinese sausage, Maui onions, wafu dashi butter broth
Seared Sea Scallops: Neuske bacon, Waimanalo spinach, Hamakua ali’i mushrooms, apple cider vinaigrette
Grilled Baby Bok Choy: Pickled vegetables, truffle aioli, parmesan cheese
Panko Crusted Opah: Kaneshiro Farms choi sum, grape tomatoes, shiitake mushrooms, bean sprouts, roasted garlic mashed potatoes, tomato-Kahuku corn relish, ginger-konbu butter
Kukui Nut Crusted Fresh Catch: Garlic mashed potatoes, Kaneshiro Farms baby bok choy, bean sprouts, soy sesame sauce
*Sorry, there are NO discounts on special menu items from the kitchen and sushi bar
**Menu items subject to change
Starters and Appetizers
Soup, Salads & Noodles
Available only at our Waikiki location.
Combinations and Platters
Wines by the Glass
Wines by the Glass (5 oz pours)
Lokelani (Maui, Hawaii) — $7.95 ($39 btl)
Moscato d’ Asti, Saracco (Piedmont, Italy) — $7.95 ($39 btl)
Prosecco, Ruggeri NV — $9.95 ($49 btl) Crisp, dry and well balanced with notes of green apple, white peach and honey.
Riesling, CF “Estate” (Mosel, Germany) — $7.95 ($40 btl) From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.
Pinot Grigio, Benvolio (Venezie, Italy) — $6.95 ($35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.
Muller Thurgau, CF ” Eurasia” (Franconia, Germany) — $9.95 ($48 btl) Dry, effortlessly light & World Class white from Franken, Germany. PERFECT with sushi!
Riesling, Medium Dry, CF Euro-Asian (Rheinhessen, Germany) — $7.95 ($37 btl) The quintessential wine for our style of contemporary foods.
Sauvignon Blanc, Mohua (New Zeland) — $7.00 ($35 btl) A captivating, brisk, sophiscated New Zealand icon.
Chardonnay, Costa de Oro (Santa Barbara, California) — $11.50 ($57 btl) This beautiful chardonnay exhibits a beautiful nose of lemon and apricot fruit with caramel, butterscotch and beautifully textured – made by our favorite winemaker Gary Burke.
Vin Gris, Birichino (Dry Rose) (California) — $6.95 ($35 btl) Grenache is from the famed 100 year-old vines from the Benson vineyard, Cinsault is from the 128 year-old Bechtold Vineyard in Lodi, & Mourvedre from the calcareous soils in Santa Ynez Valley. This is a delicious, food-friendly rose from California.
Cabernet Sauvignon, CF (Santa Barbara, California) — $8.95 ($45 btl) 100% Organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Cabernet Sauvignon, Ballard Lane (Paso Robles, California) — $5.95 ($30 btl) A delicious red from Paso Robles — cassis, chocolate & smoky aromas. All estate grown fruit.
Smashberry Red Wine (Central Cost, CA) — $7.00 ($35 btl) A delicious, supple red wine from the Central Coast with bright raspberry-boysenberry aromas, and cocoa flavors on the palate. (38% Merlot, 34% Petit Sirah, 28% Cabernet Sauvignon)
Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, California) — $12.50 ($62 btl) A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.
Zinfandel, Ancient Peaks “Margarita Vineyard” (Paso Robles, California) — $8.25 ($41 btl) A very tasty, interesting, sensational value “mountain grown” Paso Robles Zin!
Merlot, Vita Nova (Santa Barbara, California) — $7.95 ($39 btl) A truly superb merlot crafted by a Pinot Noir master.
Malbec, Cahors, Chateau La Graves (Southern France) — $9.00 ($45 btl) “The Black Wine” — this is a rustic, hearty and full-bodied red from Southern France.
(Petite Verdot-Cabernet-Merlot) Los Padres (Santa Barbara, California) — $8.95 ($45 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.
Malbec, Amalaya (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.
Enjoy our carefully curated list of wines for every pallet.
Not sure what wine to drink? A flight might be perfect for you. Our wine flights consist of three 2 ounce glasses of wine for you to try.
Enjoy our selections of bottled and draft beers as well as speciality mocktails.
Enjoy our selections of Sakes by the tokkuri, by the bottle or as a flight.
Connect With Us
Dinner nightly 5:30 P.M. to 10:00 P.M
Late Night Dining Friday and Saturday 10:00 PM to 1:00 AM
Parking Validated Self Parking and Valet Parking, enter via Ohua Street
Waikiki Beach Marriot