Sushi Chef’s Specials
Ask your server about our nightly fresh Sashimi & Nigiri selections
Fresh Oysters (3 Pcs): Fresh Stellar Bay oysters, ponzu, daikon oroshi, green onion, tobiko
Sansei’s Chirashi Bowl: Hawaiian ahi tuna, hamachi, fresh salmon, spicy tuna, ikura, chef’s choice over sushi rice
Waikiki Platter: Chef’s choice sashimi set — ask your server for details
Holy Cow Roll: Shrimp tempura, spicy tuna, cucumber, kaiware sprouts, cream cheese, avocado, topped with tempura crunchies, unagi glaze
Hamachi Kama: Broiled yellowtail collar, ponzu sauce, Nalo greens
Dragonfly Roll: Spicy tuna, cucumber, topped with fresh Hawaiian ahi tuna, avocado, masago, sweet Thai chili aioli
Spicy Tuna Crunch: California Roll topped with spicy tuna, tempura crunchies and unagi glaze
Garlic Shrimp Roll: 2 piece shrimp tempura and cucumber, topped with shrimp and torched with garlic masago aioli
One Pound Steam Clams: grilled baguette, local Chinese sausage, Maui onions, wafu dashi butter broth
Seared Sea Scallops: Neuske bacon, Waimanalo spinach, Hamakua ali’i mushrooms, apple cider vinaigrette
Grilled Baby Bok Choy: Pickled vegetables, truffle aioli, parmesan cheese
Furikake Cursted Ahi Demi Entree: Sautéed baby shrimp, capers, Kaneshiro Farms choi sum, Hamakua mushrooms, Ho Farms cherry tomtatoes, stir fried with roasted garlic truffle oil
Kukui Nut Crusted Fresh Catch: Garlic mashed potatoes, Kaneshiro Farms baby bok choy, bean sprouts, soy sesame sauce
Strawberry Short Cake: Chocolate ice cream, graham cracker macaroon, anglaise, fresh strawberries
*Sorry, there are NO discounts on special menu items from the kitchen and sushi bar
**Menu items subject to change
Starters and Appetizers
Soup, Salads & Noodles
Available only at our Waikiki location.
Combinations and Platters
Wines by the Glass
Wines by the Glass (5 oz. pours)
Moscato d’ Asti, Saracco (Piedmont, Italy) — $7.95 ($39 btl)
Prosecco, Sommariva NV — $10.00 ($50 btl) Off dry, effortlessly light & completely refreshing Italian bubbly, produced from the recently resurrected heirloom Baby clone.
Riesling, CF “Estate” (Mosel, Germany) — $8.00 ($40 btl) From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.
Pinot Grigio, Benvolio (Venezie, Italy) — $7.00 (35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.
Muller Thurgau, Paul Furst (Franconia, Germany) — $9.75 ($48 btl) Dry, effortlessly light & World Class white from Franken, Germany. PERFECT with sushi!
Riesling, Medium Dry, CF Euro-Asian (Rheinhessen, Germany) — $7.50 ($37 btl) The quintessential wine for our style of contemporary foods.
Domaine Salvard “Unique” (Loire, France — $7.00 ($35 btl) Loire Valley Sauvignon Blanc — amazingly light, ethereal, delicately perfumed “Sancerre” like.
Chardonnay, Mer Soleil Reserve (Santa Lucia Highlands, California) — $11.75 ($58 btl) A lush, wonderfully oak laden & layered standout from the Caymus wine group.
My Essential Rose (Provence, France) — $7.00 ($35 btl) An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence, France made by superstar Master Sommelier Richard Betts.
Cabernet Sauvignon, CF (Santa Barbara, California) — $9.00 ($45 btl) 100% Organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Cabernet Sauvignon, Drumheller (Columbia Valley, Washington) — $6.00 ($30 btl) A delicious red from Columbia valley, which is silky, rich and approachable.
Grenache, Birichino “Vieilles Vignes” (Santa Maria Valley, California) — $9.00 ($45 btl) From the famed Besson vineyard, this beautiful red is made from 100 year-old vines, which has textures, elegance and great structure with delicous-ness!
Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, California) — $12.50 ($62 btl) A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.
Zinfandel, 3 Ball(Paso Robles, California) — $7.95 ($39 btl) — Made by Christian Tietje — this Zin has muscle and spice, with great delicious rich berry fruit and complexity. 100% Zinfandel from 3 of his favorite regions — Amador County, Sonomoa County & Paso Robles.
Merlot, Vita Nova (Santa Barbara, California) — $7.95 ($39 btl) A truly superb merlot crafted by a Pinot Noir master.
Malbec, Amalaya (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.
(Petite Verdot-Cabernet-Merlot) Mystos (Santa Barbara, California) — $8.50 ($42 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.
Dolcetto, Palmina (Santa Barbara, California) — $8.50 ($42 btl) A wine full of youthful exuberance, structure & balance—crafted by Steve & Chrystal Clifton.
Gamy Noir, Beaujolais, Dupeuble (Beaujolais, France) –$8.00 ($40 btl) They’ve now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed and au naturally made by the same family for over 500 years!
Enjoy our carefully curated list of wines for every pallet.
Not sure what wine to drink? A flight might be perfect for you. Our wine flights consist of three 2 ounce glasses of wine for you to try.
Enjoy our selections of bottled and draft beers as well as speciality mocktails.
Enjoy our selections of Sakes by the tokkuri, by the bottle or as a flight.
Dinner nightly 5:30 P.M. to 10:00 P.M
Late Night Dining Friday and Saturday 10:00 PM to 1:00 AM
Parking Validated Self Parking and Valet Parking, enter via Ohua Street
Sansei Waikiki Reservation