Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette

with crab, cilantro, Thai basil and mild jalapenos

Lightly-salted & boiled soybeans in their shells

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp

Cold soft tofu with fresh ginger, green onions, and katsuo bushi

Tofu lightly-fried, served with a mirin-soy dashi

Challenging raw octopus marinated in Korean spices

with sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce -- Oishii!

Marinated in a sweet toasted sesame dressing

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette

with truffled soy sauce, tobiko and shiso chiffonade

Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette

with shaved Maui onions, jalapeno, cilantro & Chef Masa’s yukke sauce

Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream

Seared in hot sesame oil & shoyu and garnished with cilantro

Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze

Marinated & grilled in mildly spicy kal-bi

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

with a spicy Japanese cocktail sauce

a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso

with sweet miso-sake sauce

in Asian black bean chili butter

over Kula Greens with umeboshi vinaigrette

with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari

Seared Hawaiian ahi tuna over Kula greens with Sansei’s soy sesame vinaigrette

with tofu, wakame & green onions

with house made pork belly cha shu, menma, choy sum & bean sprouts

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

Served with a tangy umeboshi (Japanese plum) vinaigrette

Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

With furikake rice cake, ginger chili lime butter sauce & cilantro pesto

With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus.

Fresh shiitake mushrooms, asparagus and soy butter sauce

over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

with garlic mashed potatoes

Crab, cucumber & avocado

Tekka maki of fresh Hawaiian ahi

Hawaiian tuna & spicy sambal mayo

Ahi, cucumber & avocado

Yellowtail & green onions

Hamachi & spicy sambal mayo

Cucumber & kaiware sprouts

Cucumber & kaiware sprouts

Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette

California roll topped with broiled unagi, masago & unagi drizzle

Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce

Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei’s mild soy wasabi butter sauce

Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze

California roll wrapped with smoked salmon & baked with Sansei’s special dynamite sauce

Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago

Crispy salmon skin, local greens, tomato & spicy masago aioli

Unagi roll topped with creamy avocado, masago & unagi drizzle

with veggies & unagi glaze

Scallops, cucumber & masago aioli

Crispy salmon skin with gobo, cucumber & katsuo bushi

Cold water lobster tail & asparagus

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado

Pink mamenori with eel, shrimp, tamago & veggies

Smoked salmon, cucumber, sweet Maui onions & cream cheese

Spicy cod roe & shiso

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice

Fresh, crispy cucumber

Japanese sweet squash

Pickled burdock root

Japanese fermented soy beans

Plum paste & shiso leaf

Pickled radish

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll

Ahi, hamachi, and salmon sashimi